15 Uses for Pizza Dough That Aren’t Pizza, from Cinnamon Rolls to Calzones

Breakfast never looked…or smelled…or tasted…so good.

Pizza dough, pantry staples and pork are a match made in heaven. These tiny balls of dough are wrapped in salty prosciutto and sprinkled with Parmesan cheese.

Like Hot Pockets, but semi-homemade. Feel free to mix up the fillings, like by using pesto instead of tomato sauce or crumbled Italian sausage instead of pepperoni.

Surprise: These bites are filled with melty mozzarella cheese.

It’s just the classy spring appetizer your Mother’s Day spread needs. All it takes is layering on the fresh veggies and cheese—your oven will do the rest.

Even picky kids won’t turn their noses up at this remix. We use seasoned bites of carrot instead of mini weenies and traded ketchup for green goddess dressing.

They’re as simple as spreading store-bought hummus and your choice of soft cheese, rolling and slicing the dough and baking until each spiral is puffy and golden brown.

You won’t miss the cheese one bit, promise. All the flavor lies in the seasoned beef topping and homemade herb sauce, made with parsley, cilantro and mint.

Behold, the easiest party appetizer of all time. We’re talking five ingredients, minimal prep and 20 minutes in the oven.

Nothing’s worse than balancing a slice of pizza and a drink at a party. This way, you can get the same flavor you crave without the potential mess.

Who says red sauce should have all the fun? These handhelds star ricotta, mozzarella, garlic and frozen spinach instead.

Make it for Christmas once and it’ll become a holiday staple before you know it. Garnish with rosemary, olives and pickled peppers.

Yup, pizza dough is always invited to breakfast. Don’t even get us started on the three-ingredient citrus glaze.

Soft dough + brown sugar-cinnamon filling + vanilla icing = an easy home run.

OK, we had to include one pizza. Here, the cast-iron skillet makes all the difference. Helloooo, impossibly crispy crust.