30 Keto Vegetarian Recipes You'll Actually *Want* to Eat

This warming curry is complete with traditional ingredients like coconut milk, scallion and cilantro. Tofu, peanut butter and protein powder will keep you in ketosis and full until dinnertime.

Crispy on the outside, doughy on the inside—just like the carby original. Slather on some vegan cream cheese and bring on the everything seasoning.

Cauliflower rice is ridiculously versatile. In this Mediterranean version, it's mixed with cucumber, feta, kalamata olives and lemon.

Brunch is served, and it looks pretty damn delicious. Protein-rich eggs and fatty avocado are sure to keep you satisfied.

This beauty is potato-free, so you can slurp down a bowl (or two) without getting too bogged down. P.S., it's made with cream cheese and cheddar.

Sure, you can call it a side dish. But extra cheese and pistachios turn it into a filling entrée.

Chicken who? Trust us, you won't miss it. Oh, and the homemade chile oil? You'll want to put it on everything.

Summer isn't over until the fat tomato sings. Before you close the barbecue until next year, make sure halloumi cheese hits the grill.

Psst: You can make the squash up to three days in advance. Just heat it when it's ready to serve, then finish it off with toasted nuts and pesto cream sauce.

This veggie-filled twist on ziti is as cheesy and decadent as the original. But thanks to the missing pasta, you'll have *twice* as much room for dessert.

Perfect for scarfing down in the yard with a glass of vino. (Psst: Sip on one of these keto-friendly wines.)

Who needs pasta when this wondrous gourd exists?

Never worked with kelp noodles before? Don't panic. They don't even need to be cooked, just soaked. They're gluten-free, nutrient-rich and taste a lot like glass noodles.

Say sayonara to gloopy mayonnaise and starchy spuds. Greek yogurt, sour cream, Dijon mustard and cauliflower florets have this picnic staple covered.

In case you need another reason to eat zucchini besides it's delicious flavor, this nutritious veggie is low fat, full of antioxidants and boasts potassium, folate and vitamin C.

So few carbs. And even less mess, thanks to the trusty sheet pan. Did we mention you'll only need six ingredients?

You won't find elbow pasta here. But this 20-minute gem is basically low-carb Pecorino mac and cheese.

Just as satisfying as chicken wings, minus the meat. Come game day, you'll be thanking us big time.

And the award for cutest fall appetizer of all time goes to...

You thought honey mustard was your ride or die. Wait until you meet tahini ranch made with Greek yogurt and fresh herbs.

Our favorite thing about this dish besides the fact that it takes only 20 minutes to cook? It's made almost entirely from pantry staples.

When it's cold outside, lean on green curry paste, spicy ginger and full-fat coconut milk to keep you cozy.

Dinner is whatever you make it. So go ahead, have all the breadsticks your heart desires. We'll bring the Chardonnay.

Fact: A runny egg makes everything better. Just double the pumpkin and skip the potatoes to keep it keto-friendly.

Seven ingredients, 30 minutes, big flavor. Yeah, we'll be sipping this all winter long.

All the flavor and convenience of takeout, minus the bloat. Don't be shy about the sriracha.

Sometimes, you just straight-up need a sandwich. Whip up this creamy spread, find a low-carb bread you like and lunch away.

If you only have butter in the kitchen, that's totally cool. But ghee, aka clarified butter, fights inflammation, has a high, roast-friendly smoke point and tastes amazing.

These guys are vegan, have 9 grams of protein per serving and don't require any messy frying. Need we say more?

You fire up the griddle. We've got the whipped cream and sugar-free syrup on deck.