Expertise
As PureWow’s senior food editor, I cover all things food and recipes, whether that’s a primer on all the types of steak you can find at the butcher to an exploration of the rise and fall of the cosmopolitan cocktail. I can tell you which cutting boards are worth your money, the fastest way to chop an onion and exactly how to make the best chocolate chip cookies of your life—but the through line is that I hope to make cooking an easier, more enjoyable experience.
Experience
While I have more than seven years of experience writing and editing, I’ve worked in the food space in some capacity since 2016. Before joining PureWow’s editorial team in 2017, I worked as a pastry cook in New York City restaurants.
Education
After receiving my bachelor’s degree in English Literature and Art from the University of Notre Dame, I obtained a degree in Culinary Arts from the Institute of Culinary Education in New York City.
