We’re not just talking about a color here; butter is being celebrated in its most literal sense, as both a wax paper-covered stick and as an opportunity for breakfast table artistic expression (no, really).
Exhibit A: Buzzy, chef-approved brand Hedley + Bennett’s latest design is a butter-emblazoned apron that quite literally shows the spread is close to your heart.
Exhibit B: Kortney Carey, “that OG Butter Lady,” has amassed a 42,700-person following on Instagram for her viral butter shirt and sticker designs. Modeled after the classic wrapper, her designs have struck a chord with bakers and foodies all over the U.S.
Exhibit C: Butter molds are making a comeback—so much so that they’ve inspired stories in Vogue and T: The New York Times Style Magazine—as people delight in spreading bits of cherubs, seashells and doilies on their baguettes. (Indeed, in researching this story, searches for butter molds have been slowly climbing over the past five years.)
Interest in butter molds feels like a more sophisticated evolution of the butter board and butter candle trends on TikTok; they’re less messy, yet they feel like an artistic twist on the traditional sweet cream spread (and they don’t require any artistic skills per se).
While both use cases feel very different—like two ends of the spectrum of butter appreciation—there’s a cheekiness to both. Intricate butter molds had felt gaudy, just as exceptionally frilled, ornately adorned Lambeth cakes had been. After years of more minimalist (and naked cake) tendencies, the pendulum swung in the other direction, and we found a new appreciation for a maximalist level of detail. And that, it seems, extends to butter.
Similarly, openly embracing the humble stick of butter in your fridge—so much so that you give it the same sartorial real estate people had been giving to Gucci or Supreme logo tees—feels a bit subversive. As vlogger Claire Dinhut told Vogue in its ode to butter molds, “I feel as though there was a demonization of the fat in prior years, and it’s finally being celebrated—as it should.” In short, we’re ditching any shame associated with the spread, and honestly, it’s about time.