25 Savory Puff Pastry Recipes You Haven’t Tried Before

Not tonight, pizza. With half an hour of prep time and half an hour of bake time, this beauty is an easy at-home weeknight recipe.

Personal dinner pastries? Don’t mind if we do. Serve them with a side salad, or just fill up on these cuties.

Potpie might seem pedestrian, but when it’s homemade, it’s truly something special. (Warning: You won’t be able to stop eating the leftovers.)

You’d never even know the beef is missing from this healthier (but still super hearty) baked Wellington, stuffed with savory veggies.

Breakfast for dinner? Definitely worth it for this recipe, which is basically edible artwork, no filter necessary.

Our motto: There’s never a bad time for quiche. This guy is a breeze to make and a great way to use up any leftover smoked salmon from brunch (or, in a pinch, last night’s salmon dinner).

Are they an app? A side? An entree? No one knows. But what we do know is that it’s really, really hard to stop eating these adorable little pinwheels.

If spinach artichoke dip and spinach artichoke pizza had a very delicious baby, these puff pastry squares would be it.

Pretty much all the food groups are in this spicy, savory and sweet tart. It’s also super photogenic...if you don’t scarf them down before you can pull out your phone.

This hybrid recipe takes all the best parts of creamy soup and turns it into a flaky pastry. Eat them on their own, or dipped into soup, of course.

It seemed impossible to improve upon the decadent French version of grilled cheese, but this puff pastry gave the creamy sandwich an instant upgrade. (Add a fried egg on top to make it a croque mademoiselle.)

These vegetarian pot pies are super easy to make and hugely satisfying once they’re ready. Serve in a dinner party spread or cuddle up on the couch with your own for an ultra cozy night in.

Sick of making the same old baked salmon recipes? This seafood-focused take on a Wellington only takes a few minutes to prepare, looks super impressive, and the combo of melted butter, lemon zest, and Dijon cooked into the salmon are extremely tasty.

Well, we have good news and bad news. The bad news is that these guys are pretty small. The good news? You can eat, like, ten.

Shepherd's pie is usually topped with a layer of mashed potatoes or puff pastry, but this recipe uses both, because the more carbs, the better. Bookmark this dinner for a rainy day, or for whenever you need a little extra comfort.

If you want to get extra fancy, sprinkle some everything bagel seasoning on top before you pop them in the oven. We’re not drooling, you’re drooling.

Sick of tacos? Give this easy-to-make take on an empanada a try. (And if you want to really go nuts, sprinkle them with cheese before popping them in the oven.)

When we’re talking about puff pastry, “sweet potato” and “kale” probably don’t come to mind. But oh, they should. You’ll see why when you take your first bite.

Bookmark this for every party from October through December. (Or just make it on a random weeknight and make the whole thing yourself. We won’t tell.)

No bagel? No problem. These breakfast sandwich-inspired pastries are perfect any time of day and pair fabulously with a mimosa.

These little cuties remind us of wedding hors d’oeuvres, but they’re secretly pretty easy to make at home. Who knew?

You had us at gouda. And again at “bakes in 20 minutes.” Is it legal to marry an appetizer?

File this one under “make this to impress Grandma during the holidays.” (Oh, and there are only four ingredients—a major win.)

Beef wellington is one of those dazzling showstopper recipes that will have your guests ooo-ing and ahh-ing all night. And when you make it with puff pastry, it’s actually pretty easy to pull off.

And just like that, we officially became morning people. With a breakfast like this, who even needs an alarm clock?