Green Goddess Wraps
Print Recipe
Real talk: It's usually tough to get us excited about eating our greens, but then we started making these wraps. They're basically salad tacos. And the creamy green-goddess dressing? You're going to want to double dip.
Ingredients
Green Goddess Dressing
½ cup sour cream
¼ cup buttermilk
¼ cup dill
⅓ cup parsley
¼ cup chives
¼ cup basil
2 tablespoons tarragon
2 anchovies
Zest and juice of 1 lemon
1 shallot, minced
Salt and freshly ground black pepper
Salad Wraps
1 cup broccolini florets (you can also use regular broccoli)
12 leaves Boston lettuce
½ cucumber, cut into 1-inch strips
1 green pepper, cut into 1-inch strips
1 avocado, thinly sliced
1 cup basil leaves, roughly torn
½ cup mint leaves, roughly torn
½ cup cilantro leaves
Toothpicks, as needed for finishing
Directions
1. Make the Green Goddess Dressing: In a blender or the bowl of a food processor, combine the ingredients for the dressing and blend until very smooth. Transfer to an airtight container and chill until ready to serve.
2. Bring a small pot of water to a boil over medium-high heat. Add the broccolini (or broccoli) to the water and cook for 1 to 2 minutes, until just tender. Drain and run cool water over the veggies until they are cool.
3. Make the Salad Wraps: Lay out the lettuce leaves on a serving tray. Fill each with a few pieces of broccolini, cucumber, green pepper and avocado. Top each with 2 tablespoons of basil leaves, 1 tablespoon of mint leaves and 1 tablespoon cilantro leaves.
4. Working one at a time, fold the left and right sides of the lettuce wrapper inward over the filling, overlapping it slightly in the center. Secure the overlap with a toothpick. Repeat with the remaining wraps.
5. Serve immediately, with the dressing on the side for dipping.
Green Goddess Dressing
58 calories
4g fat
4g carbs
2g protein
2g sugars
Salad Wraps
72 calories
5g fat
7g carbs
2g protein
1g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.