- Value: 16/20
- Ease of Use: 18/20
- Functionality: 19/20
- Machine Quality: 17/20
- Ice Cream Texture & Consistency: 20/20
Total: 90/100
To say I have a weakness for soft serve is an understatement. I’ll choose Carvel over cake any day; my whole Airbnb journey started when I got a hair-brained idea to convert a cone-shaped Twistee Treat into a vacation rental (Spoiler: I couldn’t get my hands on one, let alone afford it). But! After owning two ice cream makers that churned out desserts the consistency of a Wendy’s Frosty left in the sun for half an hour, I was convinced that at-home machines couldn’t replicate the real deal.
Then I saw all the buzz on TikTok about the Cuisinart Soft Serve Mix-it-In Ice Cream Maker. It was like having a McDonald’s in your living room! My dream of living in an ice cream shop could come true! But would it break down constantly, like Mickey D’s machines? Was it TikTok hype that’d produce more watery pseudo-Frostys? I had to find out, and find out I did.